How to Temper Chocolate at Home

Watch Your Temper One of the basics of chocolate handling is a little process called Tempering. Thanks to those good folks churning out bags of chocolate pieces you can get at the grocery store most of us think we can…
Watch Your Temper One of the basics of chocolate handling is a little process called Tempering. Thanks to those good folks churning out bags of chocolate pieces you can get at the grocery store most of us think we can throw some chocolate in the microwave to melt and call it a day. However, have you ever been working with melted chocolate, making some chocolate-covered cookies for example, or pretzels and the chocolate looked cloudy or turned white when it cooled?…
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